Learn to Create a Lebanese Banquet
This menu is all about creating the prefect 'Lebanese Banquet' for a dinner party to impress family and friends, with the focus on allowing you to be the host and not the cook.
Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside
Tarator a rich creamy tahini dip perfect with snapper
Exoctic halloumi, pear or peach salad with a delicious pomegranate dressing
Hummus topped with pine nuts and spicy lamb
Batata Hara golden potatoes with chilli and garlic finished with coriander, yummy
Heam’s Ismailieh a Lebanese Panna Cotta topped with crispy shredded pastry and pistachios
Fragrant Rose Syrup
Mulberry Lemonade infused with lemon and mint
Date: Sunday 25th February
Time: 11am to 2pm