Love Chicken
Cooking class on Saturday April 22nd focuses on cooking chicken in two different and delicious ways including the famous
Djaj ma Rouz,
Lebanese chicken risotto topped with golden almonds and cinnamon
Garlic Chicken Wings
with a hint of lemon, one is never enough!
Fattouch
Fresh and delicious salad with a sumac dressing and crispy Lebanese bread
Baba Ghanouj
a beautiful smoked eggplant dip decorated with pomegranate seeds and mint
Sesame Seed and Pistachio Cookies
with a hint of aniseed
Fresh Tangy Homemade Lemonade
infused with mint
We finish the class with
Lebanese coffee and
fresh mint tea with a touch of rose water