Great Food Lots of Fun, the perfect combination!

Come join me on Saturday 25th March and learn to create amazing Lebanese food in a relaxed environment while having fun.

On The Menu

Snapper Fillets cooked to perfection, crispy on the outside, succulent on the inside

Tarator a rich creamy tahini dip perfect with snapper

Exoctic Halloumi, Pomegranate and Pear/Peach Salad

Hummus, chickpea dip and to take it to another level we will finish the hummus off with toasted pine nuts and spicy lamb

Batata Hara, hot and spicy potatoes finished with coriander

Heam’s Ismailieh a Lebanese style panna cotta topped with crispy shredded pastry and pistachios

Fragrant Rose Syrup to complement the Ismailieh

Mulberry Lemonade infused with lemon and mint

Class: A Lebanese Banquet - Number 1

Date: Saturday25th March

Time: 11am to 2pm

Location: Elwood

4 Places Available

To book your place call Bernadette on 0409 117 247