Describe your image here
Cooking Demonstrations - On Hold Until Further Notice
Introduce the wonderful aromas, unique flavours and earthy colours of Lebanese - Middle Eastern cuisine to your next festival or event.
Guest Culinary Teacher at The Neff Market Kitchen - South Melbourne Market
Lebanese Street Food
EASY, AUTHENTIC RECIPES
This class is all about having fun while preparing delicious and wholesome Lebanese street food. Learn to make: kafta, Lebanese spiced minced beef patties; falafel, crispy, golden balls made with chickpeas and fava beans; tarator, a deliciously creamy tahini sauce; irresistible freshly made hummus that is worlds away from anything you will find in the shops; and tabouleh a beautiful fresh and traditional Lebanese salad.
SUN 29 APRIL 2018 12:00 PM TO 2:00 PM
Oakleigh Glendi 2019 Food Music Culture Festival
A Lebanese Feast
​
CREATE THE PERFECT LEBANESE BANQUET
Bernadette’s menu is all about creating the perfect make ahead Lebanese banquet that allows you to spend your time being the host and not stuck in the kitchen. Recipes include: Samke Hara, baked fish dressed in a light and creamy tahini sauce and finished with a walnut and herb combination; haloumi, pear and pomegranate salad; baba ghanouj, a delightful smoked eggplant dip with pomegranate and mint; and for a bit of heat, batata hara hot and spicy potatoes finished with coriander.
​
FRI 13 MARCH 2020 6:30 PM TO 8:30 PM
SOLD OUT
Endeavour Hills Library 7th November 2019
Brunswick Library - Lebanese Cooking Demonstration
Learn the secrets of making a good baba ganoush and a wonderful halloumi and pomegranate salad from culinary teacher and owner of My Lebanese Kitchen Cooking School, Bernadette Cheet. There will be tasters for all.
Oakleigh Central
Endeavour Hills Library - World Food Safari
Cobury Library - Lebanese Feast
Learn how to make some popular Lebanese dishes with culinary teacher, Bernadette Cheet, owner of My Lebanese Kitchen Cooking School. Bernadette has developed a strong passion and love for the aroma, flavour and colours of Lebanese food from growing up with three generations of Lebanese cooks. Presented in conjunction with Coburg Traders Association.
Oakleigh Glendi 2016 and 2017 Food Music Culture Festival
