Perfect Recipes for the Festive Season.
Lebanese Banquet - No. 2
Samke Hara baked fish topped with a spicy walnut and herb mix
Djaj ma Rouz the famous Lebanese chicken risotto decorated with almonds and cinnamon
Arnabeet ma Tahini baked cauliflower with tarator a creamy tahini sauce
Halloumi and Pomegranate Salad
Baba Ghanouj a beautiful smoked eggplant dip topped with pomegranate seeds and mint
Fresh Tangy Homemade Lemonade infused with mint
Saturday December 9th
Bookings email Bernadette on mylebanesekitchen@hotmail.com