MY LEBANESE KITCHEN

Two Amazing Mothers Happy Mothers Day

Tuesdays class 'Fish and More' was such a lot a fun. I designed this class as the prefect 'Lebanese Banquet' for a dinner party to...

I have had many request for My Lebanese Kitchen's recipe for this simply yet absolutely delicious spinach dish with burghul (cracked...

Halloumi is a robust and versatile white cheese that is delicious enough to eat as is and ideal for frying. Fried halloumi is absolutely...

This Lebanese Tomato and Cucumber Salad is ideal for summer with its fresh light flavours. Salata Banadoura ma Khiyar - Tomato and...

I am so pleased and excited to launch 'My Lebanese Kitchens' cooking school Melbourne's 2015 classes. Summer Salads – fresh and colourful...

In Lebanese cuisine Lebanese rice is made to accompany most casseroles and stews and what makes it good enough to eat on its own is the...

Tabouleh is one of Lebanon’s national dishes and for very good reasons, it is delicious! Made well its balanced flavours of fresh herbs...

As we all get ready for the holiday and festive season, which is just around the corner, My Lebanese Kitchen, cooking school Melbourne...

So much fun was had in creating five very delicious Lebanese dishes, by Elwood and St Kilda Parish’s, and then of course the enjoyment of...